It had been three years since I ate here. We were thinking of heading towards the Peaks for lunch when we decided otherwise, whilst taking out some dosh from a nearby bank. Once again, the food was top notch. Surprisingly, for a Sunday afternoon, it wasn’t busy.
If you ever come to this place, try the crème brûlée. *leleh*
mushy peas is so english!!
OOOOOOOOOOOOOOOOOOOOOOO yummeh!!! Which food path are you talkign about? Red meat?
pickyin: yeah, but i rrealy prefer baked beans in my fish & chips.
lisa: i was talking about makan katok. 😀 i stopped 6 years ago.
ohhh I see… you made it sound like you just stoppedlah hahahaha so I thought red meat 😉 my halal butcher is excellente! He has beef (and veal) ribs on regular basis so I sometimes make roast beef using prime rib. Now that you have a new kitchen you try making it at homelah – not that difficult as long as you get the roasting time right 😉
no new kitchen yet. sob. and the smeg i inherited – the oven is broken!
[…] I thought about Thyme. I’ve written about this place like ten years ago, and briefly again two years after that. Thyme has always been a firm favourite of mine as the food they serve is just delish, well […]