i felt hungry. and i need to stop having bastardised indomie goreng. headed off to good ol’ yafai for some minced meat and other provisions, and i spent about 20 minutes preparing this souped up bolognese. do the sauce just like your sicilian grandmother taught you (really?). add the meat. put a fistful of garlic and herb fresh tagliatelle (sainsbury’s best lah) in boiling water, add a dash of the extra virgin, and let it simmer. spruce the dish up with a dollop of mozarella, some salad (no rocket today), freshly ground pepper and some ciabatta (soaked up with more olive oil). i’m good to go!
esok malam jangan lupa pegi gym.
Damn.. looks yummy… and here I am on the mother of all diets. Hmph.
Nothing like FRESH ciabatta soaked in olive oil.
“Pergi gym Honey… pergi gymmmmmmmmm!!!” a distant voice yells…
yeah! u’re killing me man!. it’s mouthwatering. now, i’ve to go to midvalley for a dose of fettucini seafood marinara. sigh!!!
hey.. that looks really good! i’m now ashamed of my own version of spaghetti bolognaise.. heheh
kudz,
r u really a gym-goer now?
wow!