i thought it was absolutely gorgeous and it will definitely be the main reason for coming back to this place! for vegetarians they also had a kebab-oid comprising carrots, green peppers, fuchuk and onions, all marinaded as you would meat sate. the amount of meat, per stick, in the sate was actually quite generous. it is quite difficult to genuinely replicate sate especially if you don’t make it over a charcoal fire. as much as i commend the sate they served within the limitations of acquiring charcoal pits in this country, there can be room for improvement.

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