between the six of us, we pretty much tried to order across the board what was available on the menu. the mee goreng mamak (but i would recommend a slice of lime as opposed to lemon on the side!) and char kuey teow was lovely and they did not stinge on the king prawns. they were kurang pedas to cater for the more sensitive western palate and nadim recommended that we should order a side of cili potong with our noodle soup! everyone found the portions to be filling, except for yours truly. hahaha. buruk lantak and makan ke daghah were two terms that immediately came to mind. as this was literally day one, i wasn’t going to be too critical of any hiccups. the service was a little on the slow side but it was worth the wait and none of our orders were missed.

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