i knew of its existence a long time ago, but it wasn’t until two years after it was opened that i ventured inside it.


two days ago, i went inside the newly-opened kedai pisang. stepped in, inspected the available wares (and price tags) and left with a smile.

i find it amusing that the shops on floors 1 and 2 mostly cater for people who’d probably afford to go abroad to buy the same piece. the kind of people who’d fly to milano for a macchiato.

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things are looking very good. i just hope the flood has receded on my return.