i knew of its existence a long time ago, but it wasn’t until two years after it was opened that i ventured inside it.
two days ago, i went inside the newly-opened kedai pisang. stepped in, inspected the available wares (and price tags) and left with a smile.
i find it amusing that the shops on floors 1 and 2 mostly cater for people who’d probably afford to go abroad to buy the same piece. the kind of people who’d fly to milano for a macchiato.
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things are looking very good. i just hope the flood has receded on my return.
Funny thing is, baju2 pisang ni shouldn’t be too much different fr GAP. But GAP’s abnormally pricey back home as well isn’t it? Hmm… talk of macchiato makes me pine for an affogato..