Kena pakai bib for this.i love steak.

my family love steak. as i’ve mentioned before, as a family, we don’t venture out of the comfort zone. we stick to our regular haunts. when steak is concerned we favour victoria station at medan damansara (we used to go to the ship, but not anymore). we love it so much that i even treated my dad to steak au poivre the night before he was admitted for heart surgery! hehe.

all three of us love ’em medium. it ain’t blood, just the juices from the meat (that’s what i feel like telling the patron on the table next to us but that would mean i have go to down to the level of a kepohchi). i absolutely love sizzling steak. no special reason really, that has been my choice ever since i was a kid. also probably because of coliseum cafe, as well as i’ve never seen it being served here in an english eaterie. i’ve been told that i should try the u.s. cut which costs an absolute bomb (unless i convert RM to sterling. another hehe.). also, apparently san francisco steak house serves real mean ones too. so, next time i’m in KL, siapa mau ikut?

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by the by, i know airline food isn’t anyone’s cuppa tea, but this time their steak was so not up to mark (i used to get ’em at least medium well last time!). and for more food-related stuff from this KL trip, go here.