It has arrived, thanks to one of Noodle Inn’s chef being Malaysian.
The verdict? The thick sauce spot on, but I couldn’t help tasting the typical Noodle Inn ‘taste’ (kena makan sana baru tau) in the fishballs and chicken in the background. When I last made it (thanks to Jimbo’s mom’s recipe), it tasted like the C&R one. Then again, Londres is £55 away.
Can’t really complain, can I?
