pinkfrog and delirium both had the butter-baked smoked haddock which was topped with asparagus and a poached egg, served together with some spinach and new potatoes. the haddock also came with a lovely lemon/garlic butter sauce (evil but nice). i am not that much of a fan of smoked fish. pinkfrog felt that it was a tad salty on its own but having it with the ‘tatoes evened the flavours out a bit.

for dessert, all three of us shared the warm cinnamon waffle and choc fudge brownie, served with vanilla ice-cream and toffee/chocolate sauces to boot. now that was simply divine, although the serving was a little sparse to share between three people.

lovely food, service and atmosphere, but nothing out of the ordinary. recommended.

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