blitz two large onions, a couple of garlic cloves and cabai merah (kasi dua), sautee the mixture and add the minced beef. now, beef is way better than lamb/other kambing for chilli, this i can attest. two teaspoon measures of chilli powder were recommended in the recipe. not today, man. gua kasi belasah five, i think. pandai-pandai lah. hahaha. none of this woosy schwartz type, it’s cap burung something or other. season and chuck in one or two cinnamon sticks into the mix. after a few minutes or so when the meat is brown, add a can of chopped tomatoes (i don’t know if it’s just me, but i really think the ones from waitrose is the dog’s bullocks[sic]). get some sundried tomatoes in olive oil (great with mozzarella, basil and pesto as a panini), blitz like half a cup (lebih takpe) and add that as well. cook for like an hour. after 40 minutes, chuck in a can of red kidney beans (drained).

serve with rice. you could also make tacos with it so i bought some tortillas. add some salad, sour cream and jalapeno chillis, you could pretend you are having your lunch break at the fullerton fender factory like they did in the 50’s. oralle!

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